Low Calorie Recipes
Feb 23rd, 2008
Remember, if your goal is to lose weight, you’ve got to stick with the program. Low calorie recipes which weigh fats and oils by the teaspoon are often too stingy on taste. Small enhancements, like non-dairy whipped topping on top of that fruit cup makes it ever so much more attractive. A dab of margarine or butter won’t kill your diet. If it doesn’t taste good, you won’t stick with a diet of dry and boring low calorie recipes.
Many low calorie recipes are too plain, not adding much spark to the dish. Seasonings are one of the best-kept secrets of serious – and successful dieters. Herbal cooking blends enhance the flavors of foods. Interest adds pleasure to eating, which leads to sticking to your weight loss program.
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