Is genetic engineering of food safe? A brief look at this debate
Genetically modified foods has, over a period of years, slipped into societies around the world, virtually unnoticed.
Now it is the common practice in agriculture, in some cases even being forced upon farmers in developing countries, who are now unable to buy anything but genetically engineered seed.
Numerous studies have concluded that the risks of genetic engineering are many. Genetically engineered foods have demonstrated risks of increased toxicity, resistance to antibiotics, compromised immune system response, allergic reactions and increased rates of cancer.
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