Bumps

Given the wealth of information available in the fields of health science and nutrition, it is no surprise that research continues to provide advancements in both what is known and what is theorized. There are continued evolutions in cutting-edge products that serve to advance health science and personal nutrition – keeping both the academic / theoretical discipline and the resulting industries in a constant state of fluidity and growth.

The YOR Health line of personal health and nutritional supplements are centered upon leading-edge developments as concerns the role of enzymes in digestive and metabolic health. Specifically, YOR Health products are focused on the idea that the most efficient and effective health systems focus not only on what nutrients the body consumes but also how these nutrients are processed and metabolized after being consumed.

YOR Health product’s center on enzymes – the body’s nutrient delivery systems. There are three major categories of enzymes that work to sustain the human body: metabolic enzymes, supplemental digestive enzymes, and raw food enzymes. They function as the transporters of nutrients, vitamins, minerals and hormones within the human body. They are sort of similar to worker-ants, carrying nourishment that the colony depends on for its survival and prosperity. They serve to increase the speed of chemical reactions.

Advancements in health science as relate to enzymes are what guide YOR Health’s product line. YOR Health’s products were born in part from the idea that the average human will benefit from receiving an infusion of enzymes to supplement the quantity it normally ingests. The YOR Health products are designed to increase the presence and effectiveness of enzymes. In doing so, the YOR Health products aim to increase metabolism (metabolic enzymes) and support optimal digestion and nutrient absorption (supplemental digestive enzymes).

According to research, cooking food eliminates 50%-80% of the vitamins and minerals that the food naturally contains. The process of cooking degrades food, which extinguishes enzymes. Research also suggests that raw fruits and vegetables only contain enzymes to a degree that is sufficient to begin the digestive process of their own particles. Thus was born the idea that products designed to supplement the body’s level of enzymes (which can only occur by production or ingestion, and the body’s production capacity dwindles with age) could serve to assist in overall metabolic health and digestive nutrition.